Teaming up with Challenger provides you with an efficient business partner who has a thorough understanding of the food processing, manufacture, commercial kitchen and warehousing industries.

With a large national database of qualified professionals, we are set up to respond quickly and effectively to meet all our clients staffing requirements. Market segments currently being serviced include meat, poultry, seafood, beverage, fruit, vegetable and bakeries – both manufacture and processing.

As a HACCP certified provider, Challenger ensures that all staff undergo comprehensive training to ensure that high quality service standards are delivered in every possible environment, ensuring that all staff are professional, communicative, committed, and reliable. Staffing placements include:

– Process and Factory Line Workers– Knife Hands
– Kitchen Hands– Cleaners and Sanitisation
– Boners– Pickers and Packers
– Warehouse Staff– Prep Chefs and Cooks
– Forklift and Truck Drivers– Supervisors


Furthermore, we go the extra mile by ensuring that the personality of staff members we place, matches the vibe, culture, values and objectives of our clients facilities.

Unlike agency staff, we do not just provide labour, we also provide the framework for an experienced support structure that manages, trains and monitors the performance of all personnel placed into your operation.

By allowing Challenger to do what we do best, your organisation becomes free to do what it does best.